Discover Why Czechia is a Must-Visit Culinary Hotspot According to the MICHELIN Guide!
Where to Eat in Czechia
The MICHELIN Guide proudly lists 79 MICHELIN-recommended restaurants throughout Prague and various regions of the Czech Republic. This impressive roster includes one Two-Star restaurant, eight One-Star venues, and 18 Bib Gourmands, all of which highlight the best of seasonal and artisanal Czech cuisine.
South Moravia is particularly known for its beautiful vineyards, picturesque rivers, intriguing caves, and exceptional local produce. Meanwhile, South and Central Bohemia offer charming riverside towns, serene lakes, and a cuisine that thrives on fresh, market-sourced ingredients. The UNESCO World Heritage spa town of Karlovy Vary, home to the famous Grandhotel Pupp—a key inspiration for Wes Anderson’s cinematic masterpiece, The Grand Budapest Hotel—is also a notable highlight. Additionally, Karlovy Vary plays host to the esteemed Karlovy Vary International Film Festival, attracting filmmakers and celebrities from around the globe.
Where to Stay in Czechia
From the elegantly appointed One MICHELIN Key establishment Villa Julius & Emma in Karlovy Vary to the chic sophistication of W Prague, Czechia provides a range of luxurious accommodations that cater to discerning travelers.
UNESCO Highlights in Czechia
Prague, often referred to as the city of a hundred spires, harmoniously blends timeless architecture with a vibrant contemporary culinary landscape, captivating global storytellers; Dan Brown notably chose this enchanting city as the backdrop for his novel The Secret of Secrets. Beyond the bustling capital, visitors can explore Karlovy Vary and the enchanting town of Český Krumlov, both exuding a lasting charm. Furthermore, the cultural landscapes of South and Central Bohemia reflect centuries of equilibrium between nature, culture, and gastronomy—it’s no surprise this region inspired the popular video game Kingdom Come: Deliverance.
