Indulge in Easter Delights | Explore Czechia
Embrace the Easter holidays surrounded by delicious food! Check out restaurants and pastry shops certified by the Czech Specials program.
Head over to the Horizont hotel located in the picturesque mountain resort of Pec pod Sněžkou in the Giant Mountains. From April 2 to 6, indulge in their delightful Easter menu featuring dishes like creamy pea and leek soup, sous vide pork tenderloin served with fluffy mashed potatoes and sautéed vegetables, all topped off with a rich demi-glace. For dessert, savor a curd poppy seed cake drizzled with raspberry sauce. Families will also enjoy a range of fun activities, including egg painting and whipping Easter sticks.
In Prague, the restaurant U Pinkasů serves a traditional Easter menu that features homemade Easter stuffing and pea spring soup with crispy roasted bacon and croutons. For the main course, enjoy a classic dish: roasted pork leg stuffed with carrots, accompanied by spinach and potato pancakes. Don’t forget to wash it down with a refreshing glass of beer.
The renowned Municipal House restaurant in Prague is also celebrating the season with a special Easter offering. On April 5, stop by for a festive Easter brunch where you can sample delightful seasonal dishes. Additionally, they will feature a exclusive Easter menu available from March 30 to April 6.
The Malostranská beseda restaurant, also in Prague, offers a delightful Spring and Easter menu throughout April. Try the grilled chicken livers served with crème fraîche, roasted garlic, basil pesto, and crispy baguette. Another must-try is the spring poultry broth with liver dumplings and fresh lovage. For the main course, you can choose between grilled rabbit saddle wrapped in bacon, served with potato dumplings and creamy spinach, or opt for roasted baby chicken stuffed with homemade almond filling, complemented by boiled potato roulades, fresh chives, and a butter sauce. For a lighter dish, enjoy a spring vegetable salad topped with tuna, red chard, fresh nettles, radishes, boiled egg, and a mustard vinaigrette.
For a truly unique dining experience, visit the Triton restaurant in Wenceslas Square, which has crafted a special tasting menu inspired by Dante Alighieri’s Divine Comedy. Each course reveals its story and ingredients only upon serving, illustrated on thematic cards. Diners can anticipate a captivating journey through 9 courses with evocative names like Purgatory, Lust, Gluttony, Greed & Prodigality, Wrath, Heresy, Violence, Fraud, and Betrayal.
Make sure not to miss the vibrant Easter fair at Valeč Château in Vysočina, scheduled for April 5. Enjoy activities like crafting Easter whips, painting eggs, and of course, sampling the special spring menu.
During Easter, from April 2 to 6, visit the Lednice Brewery in South Moravia for delightful culinary specialties, a lineup of cultural events, and refreshing green beer. On Maundy Thursday, they will be serving their special green 11° lager.
If you’re in Prague, don’t miss out on the chance to enjoy a green beer at the Ossegg Brewery in Vinohrady.
Indulge in an Easter filled with delectable cuisine, relaxation, and stunning excursions. The Inn at Hubálků in Kostelec nad Orlicí (East Bohemia) is offering a luxurious extended weekend getaway for two, featuring a gourmet experience. Available on April 2–5 or April 3–6, enjoy 3 nights in a cozy room with a generous buffet breakfast. In the evening, savor two three-course dinners of your choice from the menu, accompanied by a delightful bottle of wine. Afterward, bask in the spring atmosphere with a stroll through the lovely surroundings, finishing off with coffee and dessert at a lakeside café in Častolovice or Kostelec nad Orlicí. A special gift bag with three homemade products awaits you at checkout as a token of appreciation.
This Easter, from April 2 to 6, take the time to relax in the spring sunshine amidst breathtaking countryside views, along with exceptional cuisine at the Port hotel near the romantic Lake Mácha.
Savor the flavors of Czechia with Czech Specials!
